I apologize for the fuzzy picture but these little treats are all gone so I can't redo the photo. I will be making these again in various configurations and promise a better photo next time. If I have gotten nothing else from Pinterest.com I got the recipe for these tasty, melt in your mouth, cheesy popovers. I used this recipe for Gorgonzola Popovers but I used Brie instead of Gorgonzola. I'm sure Gorgonzola will be just as good but I didn't have any. I think almost any cheese would be good in these. Of course, I'm prejudice because I love cheese. I also used snips of green onion because I didn't have parsley. I may try it with parsley too but the onion was nice.
I always thought popovers would be hard to make but they are not. Just mix the ingredients and put them in the mini muffin tins and then add a bite of cheese. I guess the secret is in not opening the oven to check on them. The whole process probably took me 30 minutes from start to beautiful golden bites of fluffy popover and melty cheese. It took me a little longer to eat them but not much. I did only make a half recipe and good thing because I probably would have eaten an entire batch.