avocado pasta on Pinterest, my reaction was "No way." Then I saw it it again, and then again. Finally I decided that since I do love avocados, perhaps I should give it a chance. So I followed the recipe. I was surprised to find I liked it. But it was a bit TOO avocado for me. I know, I never thought I'd say that. Yesterday I made it again but reduced the avocado to 1/2. I also thinned it a little with some olive oil. I happened to have lemon infused olive oil AND jalapeño infused olive oil so I used both - about 1 1/2 Tablespoons of each. And now I have a recipe I will use often. It is extremely rich and 6oz will probably satisfy 2 people and still result in leftovers. Especially if you add some shrimp or chicken to go with it. Or in it.