I am a big pasta lover and that is a problem because pasta has a lot of calories and because it makes me feel full and draggy after I eat a big bowl of it. I've tried spaghetti squash before, baking it and adding marinara and have not been pleased. That is until Debra made me a big dish of spaghetti squash for dinner. It was delicious. So the first thing I did, when I got home, was to make dinner from spaghetti squash. I didn't find the recipe Debra used but this one is just as good. Basically you bake the spaghetti squash and then stir in the sauce. It is yummy, yummy goodness.