I made ravioli today for the first time. It was much easier than I had anticipated and the result was a delicious plate of tender cheesy ravioli in olive oil, basil and lemon zest. I used Giada's recipe. I substituted crab for the chicken.
Next time I will try to get the dough a little bit thinner but other than that, I wouldn't change a thing.
1 comment:
Feel free to try the next batch on me! Yum Yum!!!
Karen
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